Underrated Food Trucks in Austin That Locals Keep Secret
While tourists flock to Austin’s established food truck parks, locals know that some of the city’s most outstanding mobile cuisine hides in unexpected corners. After sampling hundreds of Austin’s meals-on-wheels offerings, I’ve compiled this list of truly exceptional food trucks that deserve wider recognition but remain blissfully uncrowded (for now).
East Austin Hidden Gems
Cuantos Tacos (1108 E 12th St) specializes in Mexico City-style street tacos that will ruin all other tacos for you. Their suadero (brisket) tacos ($2.75) are tender, perfectly seasoned, and topped simply with onion and cilantro. The truck’s tiny size (literally a converted mini school bus) belies its massive flavors. They typically sell out by 2 PM, so arrive early or pre-order through their Instagram.
Spicy Boys (1501 E 6th St, parked at Zilker Brewing) serves Thai-inspired fried chicken that has developed a cult following among Austin chefs. Their Hot Gai sandwich ($12) features the perfect spicy-sweet balance and a slaw that cuts through the richness beautifully. Unlike many trucks, they’re open late (until 10 PM most nights), making them ideal for dinner service.
South Austin Neighborhood Favorites
Valentina’s Tex Mex BBQ (11500 Manchaca Rd) technically isn’t “underrated” in BBQ circles, but remains surprisingly unknown to many Austinites. Their Real Deal Holyfield breakfast taco ($7.50) combines brisket, bacon, fried egg, and potato in a homemade flour tortilla for what might be Austin’s perfect bite. Arrive before 11 AM for breakfast options – they frequently sell out of popular items by early afternoon.
Churro Co. (1906 S 1st St) elevates the humble churro to artisanal heights. Their Campfire churro ($7.25) comes topped with graham cracker crumbs, chocolate sauce, and a perfectly toasted marshmallow. The seating area beneath string lights makes for a magical dessert experience, especially during fall evenings when the temperature finally drops below 80 degrees.
North Austin Secret Spots
Leroy & Lewis (121 Pickle Rd, behind Radio Coffee & Beer) redefines Texas BBQ with their “new school” approach. Their barbacoa made from beef cheeks ($22/lb) is only available on Sundays and sells out consistently, despite almost no advertising beyond word-of-mouth. Their rotating “alternative” cuts showcase what barbecue can be beyond the traditional brisket obsession.
Beirut Austin (1720 Barton Springs Rd) serves Lebanese street food from a tiny trailer that’s easy to miss. Their beef shawarma wrap ($10) features meat cooked on a traditional vertical rotisserie, wrapped with pickled vegetables and garlic sauce in freshly baked flatbread. Family-owned and operated, they maintain limited hours (Wed-Sun 11 AM-3 PM), contributing to their under-the-radar status.
West Austin’s Unexpected Find
Delray Cafe (2000 S Lamar Blvd, behind Spokesman Coffee) specializes in Detroit-style bar food that satisfies late-night cravings. Their crispy chicken wings ($13) come tossed in “comeback sauce” that lives up to its name. What makes this spot special is their consistent late-night hours (open until midnight weekdays, 1 AM weekends) when many other food trucks have closed.
Tips for Food Truck Exploration
Always check social media before visiting these hidden gems, as hours can change based on weather, private events, or simply running out of food. Most update their Instagram stories religiously with daily specials and closing times.
Parking often proves challenging around popular trucks. Consider using rideshare services or biking, particularly to East Austin locations where parking restrictions have increased dramatically in recent years.
Don’t be deterred by lines at these lesser-known spots – they typically move quickly, unlike the hour-plus waits at tourist favorites. The sweet spot for minimal waiting is usually 2-4 PM on weekdays.
Many of these trucks are cash-only or add surcharges for cards, so come prepared with cash to save a few dollars and help these small businesses avoid transaction fees.
Finally, remember that food trucks represent some of Austin’s most creative culinary minds working without the overhead of traditional restaurants. The slightly higher prices compared to fast food reflect the quality ingredients and craftsmanship that make Austin’s food truck scene world-class.
What hidden food truck gems have you discovered around Austin? Share your finds and favorite menu items in the comments below!
